Clientele is the first thing that we will look at. If you are starting a restaurant and you are targeting clients that go for a more casual establishment, you do not need a big area and privacy like in he case where you are dealing with clients who like fine dining. Mostly, a person who has a family is a person that will really require a restaurant that is able to accommodate children. An owner will be able to come up with a design that will be pleasing to customers once he understands the needs of the clients he is targeting.
When we talk about restaurant design, you should know that the dining area is also a place of concern. As you design the dining area, think about all the customers that you will be expecting at peak hours. When designing, you should make sure that the clients will be as comfortable as possible and that the number that you suspect will be coming in at peak hours will be fitting in well in the dining area. Clients should also be able to dine without the feeling that they are crowded and they should also be able to move around freely.
Make sure that you create a very good atmosphere for your clients by choosing a good lighting, colors and also furnishings that go hand in hand with the restaurant’s theme and the restaurant’s targeted clients. It is very good to think about children when you are installing the lighting and also when you are painting the restaurant if your restaurant is targeting families rather that adults only. Lighting and furnishings that are more subdued at usually chosen by restaurants that are for adults for the sake of creating a more intimate environment.
Thirdly, we will talk about the bar in a restaurant. If you put up a bar in a restaurant that serves alcohol, you may really benefit. Going to the bar area, asking for a drink and relaxing before sitting down on the restaurant area is what most of the clients will do and this is why a bar area is necessary. If you can not seem to find an empty sit that you can sit in and eat from the restaurant, you could also go to the bar area and eat from there. The bar area should really be extended as much as possible especially if you have a lot of customers coming in.
The fourth thing that we will tall about is the kitchen. It is very good to have a kitchen that has a very good designing especially if your restaurant serves meals that are of very high quality. The kitchen should be able to hold all the necessary equipment and the staff too according to the design you make.